Degusteria Ottaviani

By far the best restaurant we have eaten at in Abruzzo. In spite of limited English/Italian between us, we were warmly welcomed and found our way round the menu. The menu is varied and interesting with a strong emphasis on truffle and saffron. The latter was a first for us and a revelation of flavour. Additionally, they accommodated gluten free requirements with very flavoursome pasta. Everything was well prepared and presented.Very impressed with the small mark up on wine - we had recently bought from the vineyard.

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Sextantio Albergo Diffuso

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We have been in this Agriturism that we define with LODE because all details have left us out of the background! We have eaten the anti-path CENTURIA, a PITZA and a PINSA that call them superlative is reductive. We also found: Acceptance TOP, local TOP, food TOP, atmosphere TOP, quality/price ratio TOP, what more? We will surely come back!

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